Sausage syringes TORGMAS SHKV-3, SHKV-5, etc.

Vertical sausage syringes SHKV-3, SHKV-5 are designed for stuffing sausage casings at trade and catering enterprises.
The set includes 4 nozzles.
They are manufactured according to the BY 200166490.016-2020.
Manual drive.
Recommended operating temperature from +1 to +30 0 C
All TORGMAS products
About TORGMAS
-
MODERNIZATION
The company not only produces completely new equipment, but also does not stop at what has already been achieved, it upgrades previously manufactured taking into account modern requirements. -
production
There are four main workshops in the structure of the enterprise: foundry, mechanical, procurement and welding workshop, assembly and a number of auxiliary workshops and sections. -
task
Today, the company has set itself the main task - the development and development of high-quality progressive food processing equipment necessary for the Customer.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for TORGMAS products.
Reply guaranteed within 8 business hours
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